The utilization of dietary energy by poultry. I.—A study of the algebraic method for determining the productive energy of poultry feeds
- 1 March 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (3), 173-182
- https://doi.org/10.1002/jsfa.2740080311
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Fish Meal and Antibiotics on the Growth of Chicks Fed Equal Amounts of FeedPoultry Science, 1955
- Studies of the Energy Requirements of ChickensPoultry Science, 1954
- Nine Essential Amino Acids in Pure Varieties of Wheat, Barley and OatsJournal of Nutrition, 1949
- Some observations on the normal variations in composition of Light Sussex cockerelsThe Journal of Agricultural Science, 1938
- The maintenance requirement of the fattening cockerel with a note on a proposed new method for the determination of the surface area of birdsThe Journal of Agricultural Science, 1930