Food intake and preference of olfactory bulbectomized rats fed amino acid imbalanced or deficient diets
- 31 October 1972
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 9 (4), 553-557
- https://doi.org/10.1016/0031-9384(72)90011-x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Importance of prepyriform cortex in food-intake response of rats to amino acidsAmerican Journal of Physiology-Legacy Content, 1971
- Effects of ingestion of disproportionate amounts of amino acids.Physiological Reviews, 1970
- Effect of the removal of olfactory bulbs upon hyperphagia and obesity induced in rats by V.M.H. LesionPhysiology & Behavior, 1970
- Responses of single units of the hypothalamic ventromedial nucleus to environmental stimuliPhysiology & Behavior, 1969
- Food intake: Regulation by plasma amino acid patternLife Sciences, 1969
- Effect of Amino Acid Imbalance on Plasma and Tissue Free Amino Acids in the RatJournal of Nutrition, 1968
- Effect of Amino Acid Imbalance on Dietary Choice in the RatJournal of Nutrition, 1968
- Effect of Amino Acid Imbalance in Rats Fed Ad Libitum, Interval-fed, or Force-fedJournal of Nutrition, 1968
- Amino Acid Diets and Maximal Growth in the RatJournal of Nutrition, 1965
- Regulation of food intake in the absence of taste, smell, and other oropharyngeal sensations.Journal of Comparative and Physiological Psychology, 1962