Consumer choices of pork chops: results from three panels in France
- 30 June 2004
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 15 (4), 349-359
- https://doi.org/10.1016/s0950-3293(03)00082-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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