The Fatty-Acid Composition of Ripening Grain
- 1 January 1964
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 14 (4), 297-306
- https://doi.org/10.1080/00015126409435671
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Fatty Acid Composition of Swedish Varieties of Wheat, Barley, Oats, and RyeActa Agriculturae Scandinavica, 1964
- Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grainsJournal of the Science of Food and Agriculture, 1962
- Changes in composition of cottonseed during development and ripeningJournal of the Science of Food and Agriculture, 1950