Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress
- 27 March 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 55 (1-3), 47-51
- https://doi.org/10.1016/s0168-1605(00)00193-8
Abstract
No abstract availableKeywords
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