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Prevention of insulin aggregation by dicarboxylic amino acids during prolonged infusion
Home
Publications
Prevention of insulin aggregation by dicarboxylic amino acids during prolonged infusion
Prevention of insulin aggregation by dicarboxylic amino acids during prolonged infusion
JB
J. Bringer
J. Bringer
AH
A. Heldt
A. Heldt
GG
G. M. Grodsky
G. M. Grodsky
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1 January 1981
journal article
Published by
American Diabetes Association
in
Diabetes
Vol. 30
(1)
,
83-85
https://doi.org/10.2337/diabetes.30.1.83
Abstract
No abstract available
Keywords
AMINO ACIDS
PREVENTION OF INSULIN AGGREGATION
DICARBOXYLIC AMINO
PROLONGED INFUSION
Cited by 28 articles