Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis Methods
- 21 March 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 17 (3), 131-134
- https://doi.org/10.1021/i560139a001
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Molecular Constitution of Amylose and Amylopectin of Potato StarchJournal of the American Chemical Society, 1943
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- The Molecular Constitution of Enzymatically Synthesized StarchJournal of the American Chemical Society, 1941