Evaluation of amounts and pattern of essential amino acids in plant seeds
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (3), 496-499
- https://doi.org/10.1021/jf60157a001
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 speciesJournal of Agricultural and Food Chemistry, 1967
- Amino acid composition ofLesquerella seed mealsJournal of Oil & Fat Industries, 1962
- An Integrated Essential Amino Acid Index for Predicting the Biological Value of ProteinsPublished by Elsevier ,1959