Further characterization of l-leucine-pyruvate transaminase from Acetobacter suboxydans
- 26 August 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 397 (2), 342-346
- https://doi.org/10.1016/0005-2744(75)90123-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Occurrence of Transaminations with Pyruvate and α-Ketoglutarate in Acetobacter suboxydansAgricultural and Biological Chemistry, 1973
- Separation of L-Leucine-pyruvate and L-Leucine-α-ketoglutarate Transaminases in Acetobacter suboxydans and Identification of Their Reaction ProductsAgricultural and Biological Chemistry, 1973
- Isolation and properties of highly purified glutamine transaminaseBiochemistry, 1972
- The Relationship between Michaelis Constants, Maximum Velocities and the Equilibrium Constant for an Enzyme-catalyzed ReactionJournal of the American Chemical Society, 1953