Elimination of 9-Decenoic Acid as a Precursor of δ-Decalactone in Milk Fat
Open Access
- 1 December 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (12), 1390
- https://doi.org/10.3168/jds.s0022-0302(55)95122-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effect on Flavor of Using Substitute Fats in Dry Whole MilkJournal of Dairy Science, 1955
- The Role of Lactones in Flavor Deterioration of Milk FatScience, 1954
- The Chemical Constitution of Natural FatsBritish Journal of Nutrition, 1949
- ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FATPublished by Elsevier ,1933
- Synthese der ϑ,ι‐DecylensäureBerichte der deutschen chemischen Gesellschaft (A and B Series), 1922