The browning capacity of grapes. 1. Changes in polyphenol oxidase activities during development and maturation of the fruit
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2), 342-345
- https://doi.org/10.1021/jf00116a039
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Multiple Forms of PhenoloxidaseJournal of Food Science, 1967
- Assay of catechol oxidase—a critical comparison of methodsPhytochemistry, 1966
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951