The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation
- 31 July 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (8), 531-536
- https://doi.org/10.1007/bf00131577
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The effect of temperature on the kinetics of ethanol production by strains of Zymomonas mobilisBiotechnology Letters, 1981
- Nutritional effects on the kinetics of ethanol production from glucose by Zymomonas mobilisApplied Microbiology and Biotechnology, 1981
- Ethanol production byZymomonas mobilis in continuous culture at high glucose concentrationsBiotechnology Letters, 1979
- Rapid ethanol fermentation of cellulose hydrolysate. I. Batch versus continuous systemsBiotechnology & Bioengineering, 1979
- Kinetics of alcohol production by zymomonas mobilis at high sugar concentrationsBiotechnology Letters, 1979
- The route of ethanol formation in Zymomonas mobilisBiochemical Journal, 1966