Complex formation between oxidized lipids and egg albumin
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (4), 254-259
- https://doi.org/10.1007/bf02667012
Abstract
No abstract availableFunding Information
- National Institutes of Health; U. S. Public Health Ser.; Dept. of Health, Education, and Welfare; and The American Dairy Assoc
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