The pancreatic hydrolysis of natural fats. III. The influence of the extent of hydrolysis on monoglyceride composition
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (10), 568-571
- https://doi.org/10.1007/bf02822468
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Further studies on the pancreatic hydrolysis of some natural fatsJournal of Oil & Fat Industries, 1961
- Quelques remarques complémentaires sur l'hydrolyse des triglycerides par la lipase pancréatiqueBiochimica et Biophysica Acta, 1960
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960
- Determination of the degree of unsaturation of long chain fatty acids by gas-liquid chromatographyJournal of Chromatography A, 1959
- Glyceride structure of fatsJournal of Oil & Fat Industries, 1959
- Sur la Structure Glycéridique de quelques Corps Gras NaturelsFette, Seifen, Anstrichmittel, 1959
- Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentratesJournal of Oil & Fat Industries, 1958
- Emploi de la lipase pancréatique pour l'étude de la structure des corps gras naturelsBiochimica et Biophysica Acta, 1957