Food Additive Analysis, Composition of Polyoxyethylene (8) Stearate
- 1 June 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (6), 471-475
- https://doi.org/10.1021/jf60088a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Analysis of polyethylene glycol estersJournal of Oil & Fat Industries, 1957