In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla, Black Beans (Phaseolus vulgaris L.), and Mexican “taco”
- 15 September 2003
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 80 (5), 533-535
- https://doi.org/10.1094/cchem.2003.80.5.533
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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