Comparative contents of some phenolics in beer, red and white wines
- 1 January 2000
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 20 (1), 131-139
- https://doi.org/10.1016/s0271-5317(99)00145-1
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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