Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coli
- 23 March 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 260 (3), 475-478
- https://doi.org/10.1016/0005-2760(72)90062-8
Abstract
No abstract availableKeywords
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