A Reaction of D-Glucosamine in the Presence of ‘Dry’ Protein
- 1 June 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 169 (4313), 1097-1098
- https://doi.org/10.1038/1691097a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949
- A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamineBiochemical Journal, 1934
- A colorimetric method for the determination of glucosamine and chondrosamineBiochemical Journal, 1933