INTERMEDIATE MOISTURE FOOD PRODUCTS IN THE AMERICAN MARKETPLACE
- 1 October 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (4), 324-339
- https://doi.org/10.1111/j.1745-4549.1977.tb00334.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Recent research and development in the field of low‐moisture and intermediate‐moisture foodsC R C Critical Reviews in Food Technology, 1973