Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn (Macrobrachium rosenbergii) Stored Under Frozen Conditions
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 353-356
- https://doi.org/10.1111/j.1365-2621.1981.tb04860.x
Abstract
No abstract availableKeywords
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