Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A
- 1 January 1921
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 15 (4), 540-552
- https://doi.org/10.1042/bj0150540
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Action of Ozone on the Fat-soluble Factor in FatsBiochemical Journal, 1920
- Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)Biochemical Journal, 1920
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912