THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERS
Open Access
- 1 April 1927
- journal article
- Published by Elsevier
- Vol. 72 (2), 695-706
- https://doi.org/10.1016/s0021-9258(18)84342-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- THE INFLUENCE OF COD LIVER OIL AND SOME OTHER FATS ON GROWTHPublished by Elsevier ,1914
- Further observations on the physiological properties of the lipins of the egg yolkExperimental Biology and Medicine, 1914