The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs
- 1 May 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5), 539-545
- https://doi.org/10.1002/jsfa.2740240507
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Digestibility in vitro of dry mashed potato productsJournal of the Science of Food and Agriculture, 1970
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- Effect of Crude Fiber Level on Ration Digestibility and Performance in Growing-Finishing Swine1Journal of Animal Science, 1962
- ENERGY DIGESTIBILITY AND NITROGEN RETENTION BY PIGS AND RATS FED DIETS CONTAINING NON-NUTRITIVE DILUENTS AND VARYING IN PROTEIN LEVELCanadian Journal of Animal Science, 1961
- Further investigations of the feeding value of artificially dried potatoes: the composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dustThe Journal of Agricultural Science, 1943
- The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato mealThe Journal of Agricultural Science, 1939