The effect of aromatic amino acids on the hydroxylation of tryptophan
- 20 November 1961
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 6 (3), 227-231
- https://doi.org/10.1016/0006-291x(61)90135-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of Phenylalanine Diet on Brain Serotonin in the RatScience, 1961
- The enzymatic hydroxylation of tryptophanBiochemical and Biophysical Research Communications, 1961
- Inhibition of 5-Hydroxytryptophan Decarboxylase by Phenylalanine MetabolitesNature, 1958