The Flavor Spectrum of Apple-Wine Volatiles
- 1 July 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (4), 355-362
- https://doi.org/10.1111/j.1365-2621.1962.tb00106.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Volatile compounds produced by apples. I.—Aldehydes and ketonesJournal of the Science of Food and Agriculture, 1956