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Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating
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Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating
Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating
JT
Jorge E. Tahan
Jorge E. Tahan
JS
Jose M. Sanchez
Jose M. Sanchez
VG
Victor A. Granadillo
Victor A. Granadillo
HC
Hernan S. Cubillan
Hernan S. Cubillan
RR
Romer A. Romero
Romer A. Romero
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1 April 1995
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 43
(4)
,
910-915
https://doi.org/10.1021/jf00052a012
Abstract
No abstract available
Cited by 33 articles