South African fish products. XXX.—Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns)
- 1 June 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (6), 182-185
- https://doi.org/10.1002/jsfa.2740010608
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- South African fish products. Part II. The Quantitative extraction of laboratory samples of oils from fish tissuesJournal of the Society of Chemical Industry, 1943
- Vitamin A and D Potencies of Oil from Body, Liver and Intestines of Pilchard, Herring, Salmon and TullibeeJournal of the Fisheries Research Board of Canada, 1942
- Fish Liver and Body OilsIndustrial & Engineering Chemistry, 1941
- A CHEMICAL STUDY OF THE CALIFORNIA SARDINE (SARDINIA CÆRULEA)Published by Elsevier ,1921
- Eine Methode zur Phosphorsäurebestimmung in Dünger, Boden und AscheAnalytical and Bioanalytical Chemistry, 1907