The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck?
- 1 October 2000
- journal article
- editorial
- Published by BMJ in Journal of Epidemiology and Community Health
- Vol. 54 (10), 726-727
- https://doi.org/10.1136/jech.54.10.726
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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