Effect of size on composition of the American EEL, Anguilla rostrata
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 78 (3), 533-536
- https://doi.org/10.1016/0300-9629(84)90591-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Cultured and wild American eels, Anguilla rostrata: Fat content and fatty acid compositionAquaculture, 1981
- On the age and growth of cultured eels, Anguilia anguilla (Linnaeus, 1758)Aquaculture, 1981
- Growth Rates and ModelsPublished by Elsevier ,1979
- Lipid composition of New Zealand eelsJournal of the Science of Food and Agriculture, 1976
- Metabolic and hematological effects of starvation in the european eel, Anguilla anguilla L.—III. Fatty acid compositionComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1976
- Nature of the Residual Lipids in Fish Protein Concentrate (FPC)Journal of Food Science, 1967
- EFFCT OF STARVATION ON METABOLISM AND CHEMICAL COMPOSITION OF EELSNIPPON SUISAN GAKKAISHI, 1966
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949