DIETARY FACTORS CONCERNED IN ERYTHROPOIESIS

Open Access

1 March 1947

journal article
research article
Published by American Society of Hematology in Blood

Vol. 2 (2), 111-153
https://doi.org/10.1182/blood.v2.2.111.111

Abstract

GEORGE E. CARTWRIGHT; DIETARY FACTORS CONCERNED IN ERYTHROPOIESIS, Blood, Volume 2, Issue 2, 1 March 1947, Pages 111–153, https://doi.org/10.1182/blood.V2.2.111

Keywords

BLOOD/FORMATION
ERYTHROCYTES/FORMATION
HEMOPOIETIC SYSTEM

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