Activity of hydrolysed lactoferrin against foodborne pathogenic bacteria in growth media: the effect of EDTA
Open Access
- 1 March 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 30 (3), 233-237
- https://doi.org/10.1046/j.1472-765x.2000.00711.x
Abstract
Lactoferrin was hydrolysed with pepsin and the antimicrobial activity of the resulting hydrolysate (HLF) was studied in 1% peptone, 0·05% yeast extract, 1% glucose (PYG) medium and tryptic soy broth ...Keywords
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