SOURCES OF ERROR IN MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS ON ACID HYDROLYSATES
Open Access
- 1 August 1953
- journal article
- Published by Elsevier
- Vol. 203 (2), 907-913
- https://doi.org/10.1016/s0021-9258(19)52360-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Studies on Amino Acids in Self-Selected DietsJournal of Nutrition, 1952
- Essential Amino Acids in Self-Selected Diets of Older WomenJournal of Nutrition, 1952
- SOME EFFECTS OF PROCESSING ON THE NUTRITIVE PROPERTIES OF PROTEINS1Journal of Food Science, 1951
- The Vitamin B6 Group. V. The Reversible Interconversion of Pyridoxal and Pyridoxamine by Transamination ReactionsJournal of the American Chemical Society, 1945