Metabolic changes in avian blood and their effects on determination of blood gases and pH
- 30 April 1975
- journal article
- Published by Elsevier in Respiration Physiology
- Vol. 23 (3), 291-300
- https://doi.org/10.1016/0034-5687(75)90079-1
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Oxygen and carbon dioxide dissociation of duck bloodRespiration Physiology, 1975
- Dissociation curve of bird blood and effect of red cell oxygen consumptionRespiration Physiology, 1973
- Oncepts and basic quantities in gas exchange physiologyRespiration Physiology, 1971
- Determination of the haldane effect in chicken bloodRespiration Physiology, 1971
- Plasma lactate in the hen—Problems of its originComparative Biochemistry and Physiology, 1968
- Nomograms for correction of blood Po2, Pco2, pH, and base excess for time and temperature.Journal of Applied Physiology, 1966
- Respiratory activity of avian blood cellsJournal of Cellular Physiology, 1966
- I-14C-Glucose Utilization of Intact Nucleated Red Blood Cells of Selected SpeciesNature, 1964
- Cation transport in chicken erythrocytesThe Journal of Physiology, 1954
- Factors affecting the respiration of vertebrate red blood cellsJournal of Cellular and Comparative Physiology, 1933