OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP
- 1 November 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (6), 611-620
- https://doi.org/10.1111/j.1365-2621.1956.tb16965.x
Abstract
No abstract availableKeywords
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