Weight and Quality of the Yolks of Eggs of Chickens Fed Diets Containing Vegetable Oils
Open Access
- 1 November 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (6), 483-489
- https://doi.org/10.3382/ps.0200483
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Some Observations on Feeding Dyes to Laying ChickensPoultry Science, 1940
- The Egg Yolk Surface in Fresh EggsPoultry Science, 1936
- A Method of Analyzing the Data of Chick Nutrition ExperimentsPoultry Science, 1935
- RELATION OF DEPOT FAT TO EGG YOLK FAT IN LAYING HENSPublished by Elsevier ,1934
- Studies in fat metabolism in the fowlBiochemical Journal, 1934