Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2), 278-283
- https://doi.org/10.1021/jf60210a039
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Biosynthesis of trans-2-hexenal in chloroplasts from Thea sinensisPhytochemistry, 1976