Cyanide-resistant Respiration in Freshly Cut Potato Slices
Open Access
- 31 March 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 61 (4), 667-668
- https://doi.org/10.1104/pp.61.4.667
Abstract
Treating intact white potato (Solanum tuberosum L.) tuber with ethylene in air or O2 made it possible to obtain freshly cut slices which exhibit cyanide-resistant respiration. The cyanide-resistant path requires induction in whole tubers. The data also indicate that high O2 concentration is necessary for the full development of cyanide-resistant respiration.This publication has 13 references indexed in Scilit:
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