The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcass
- 1 August 1954
- journal article
- letter
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 51 (2), 517-519
- https://doi.org/10.1016/0003-9861(54)90506-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Amino Acid Deficiencies of Casein as a Source of Protein for the ChickJournal of Nutrition, 1954
- THE UTILIZATION OF l- AND d-PHENYLALANINE BY THE RATJournal of Biological Chemistry, 1953
- The Retention of Essential Amino Acids by the Growing Chick , ,Journal of Nutrition, 1953
- An Unidentified Factor in Peanut Meal Required by the ChickJournal of Nutrition, 1953
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952