Amino Acid Requirements of Chickens and Turkeys—A Review
Open Access
- 1 November 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (6), 966-981
- https://doi.org/10.3382/ps.0310966
Abstract
No abstract availableThis publication has 49 references indexed in Scilit:
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- The Methionine Requirement of the Laying HenPoultry Science, 1951
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950
- Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey FeathersPoultry Science, 1949
- Whole Wheat Protein as an Amino Acid Source for ChicksPoultry Science, 1948
- The Effect of Leucine on Egg Production and HatchabilityPoultry Science, 1948
- The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for PoultryPoultry Science, 1948