Applications of mass spectrometry in food science : Elsevier Applied Science, London, 1987 (ISBN 1-85166-081-X). xxii+440 pp. Price £60.00
- 31 December 1987
- journal article
- book review
- Published by Elsevier in Analytica Chimica Acta
- Vol. 202, 260
- https://doi.org/10.1016/s0003-2670(00)85928-0