The Action of Fish Tissue on Thiamin. I. The Isolation of Icthiamin1,2,3
- 1 January 1952
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 74 (2), 353-355
- https://doi.org/10.1021/ja01122a018
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Thiamine Inactivation by the Fresh-Fish or Chastek-Paralysis Factor1Journal of the American Chemical Society, 1943
- The Inactivation of Vitamin B1 in Diets Containing Whole FishJournal of Nutrition, 1942
- A Deficiency Disease of Foxes Produced by Feeding FishJournal of Nutrition, 1941