Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars
- 15 March 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (2), 163-168
- https://doi.org/10.1094/cchem.2000.77.2.163
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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