Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of Potatoes
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1), 32-37
- https://doi.org/10.1111/j.1365-2621.1966.tb15411.x
Abstract
No abstract availableKeywords
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