Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus)
- 1 November 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (6), 1361-1363
- https://doi.org/10.1111/j.1365-2621.1992.tb06858.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporusPhytochemistry, 1992