The glyceride structure of erythrina indica seed fat
- 1 August 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (8), 411-414
- https://doi.org/10.1002/jsfa.2740130802
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A critical study of the oxidation methods for the determination of glyceride composition of fatsJournal of Oil & Fat Industries, 1960
- Observations on the permanganate oxidation of unsaturated estersJournal of Oil & Fat Industries, 1958
- The component acids and glycerides ofErythrina indica seed fatJournal of the Science of Food and Agriculture, 1956
- The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fatsJournal of Oil & Fat Industries, 1953
- The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fatsJournal of Oil & Fat Industries, 1953