Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

Publisher Website

1 May 1999

journal article
Published by Elsevier in Food Chemistry

Vol. 65 (3), 375-379
https://doi.org/10.1016/s0308-8146(98)00239-8

Abstract

No abstract available

Keywords

Cited by 139 articles