Protein–protein crosslinking in food: methods, consequences, applications
Top Cited Papers
- 1 December 2002
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 13 (12), 391-399
- https://doi.org/10.1016/s0924-2244(02)00257-1
Abstract
No abstract availableThis publication has 64 references indexed in Scilit:
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