Blood Spot Incidence in Chicken Eggs and Vitamin A Level of the Diet
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (4), 860-865
- https://doi.org/10.3382/ps.0390860
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Multiple Range and Multiple F TestsBiometrics, 1955
- Factors Affecting the Incidence of Blood Spots and Their Detection in Hen’s EggsPoultry Science, 1952
- The Problem of Blood and Meat Spots in Chicken EggsPoultry Science, 1947
- Observations on the Incidence and Characteristics of Blood and Meat Spots in Hens’ EggsPoultry Science, 1947
- Determination of Vitamin A in LiverIndustrial & Engineering Chemistry Analytical Edition, 1946
- The Problem of Blood Clots and Meat Spots in Chicken EggsPoultry Science, 1944