SOME CONSIDERATIONS OF THE FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS*
Open Access
- 6 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 81 (3), 248-257
- https://doi.org/10.1002/j.2050-0416.1975.tb03686.x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Fungal fimbriae. III. The effect on flocculation in SaccharomycesCanadian Journal of Microbiology, 1975
- Flocculation in a fission yeast: an initial step in the conjugation processCanadian Journal of Microbiology, 1971
- Saccharomyces cerevisiae : A Diffusible Sex FactorScience, 1970
- VARIATION OF CELL WALL CONTENT IN FLOCCULENT AND NON-FLOCCULENT YEAST STRAINSJournal of the Institute of Brewing, 1969
- Molecular basis of mating in the yeast hansenula wingei.Microbiology and Molecular Biology Reviews, 1968
- Changes in the polysaccharide composition of yeast resulting from biotin deficiencyBiochimica et Biophysica Acta, 1961
- CHARACTERIZING THE PRINCIPAL COMPONENTS OF PITCHING YEASTSJournal of the Institute of Brewing, 1957
- FLOCCULATION CHARACTERISTICS OF YEASTS: III. GENERAL ROLE OF FLOCCULATING AGENTS AND SPECIAL CHARACTERISTICS OF A YEAST FLOCCULATED BY ALCOHOLJournal of the Institute of Brewing, 1955
- EFFECT OF WORT PROTEIN ON YEAST FLOCCULATIONJournal of the Institute of Brewing, 1954
- Some Aspects of Cell Division in Saccharomyces cerevisiaeJournal of General Microbiology, 1950